Monday, April 26, 2010

Chicken Pot Pie

I think I can modestly precede this recipe with only one word.

Yum. 


[Please note, I said I could. I did not say I would restrict myself to only one word. That would be wholly un-Abbie-like.]

I made this chicken potpie on the spur of the moment. Sorta. I peered into the fridge and saw a gallon-size plastic bag that contained what appeared to be a chicken carcass.

The bag was labeled, in a suspiciously child-like scrawl, "Boilet Chicken".

Being an expert child-like scrawl-translator, I assumed it to mean "Boiled Chicken" and determined to make good use of it.

And I did.

There's a little back-story here. Because a few months ago, I made a chicken pie that basically caused me to die and go to heaven. (But I was sent back on a mission; to share the recipe with all of you.)

And then I lost the recipe.

This caused me to go into mourning.

So I found a couple similar ones and decided to try to recreate it.


It was a success.


We made short work of it.


And I had it leftover for lunch today. (The same punk who wrote "Boilet Chicken" on the bag - and who I shall mercifully leave unnamed - also kindly put away the leftovers... in a tall Cool Whip bowl.)

(I love kids.)

Alright, people. Here's the printable recipe:

Chicken Pot Pie - Printable Recipe

Please do yourselves and your tastebuds a favor and make this soon.

Happy cooking!





4 comments:

  1. Yummo. I love Chicken Pot pie. :)

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  2. that's a great looking pot pie!! love that crust

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  3. Ooh, yummy!=)
    We had chicken pot pie for dinner last night, made by Alex. I am so thankful for a brother who enjoys cooking!

    ~Snookie~

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  4. This is one of my husband's favorite meals! I'll have to bookmark it for future reference!

    Didn't realize we were both Tar Heel Abby(ie)s! Nice to meet you!

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