This is a simple posting of a simple recipe.
(I'm gonna keep it real Amish here, folks.)
Speaking of the Amish... my family and I went to Amish country a couple months ago. We'd been before, but I fell in love with the place and the people all over again.
In honor of this yummy bread that I'm about to share, (and perhaps to make up for the lack of step-by-step pictures!) here are some pictures from Amish Country, Pennsylvania.
Monday, January 25, 2010
Let's talk about this tart, shall we?
That's all I can say sometimes. Oh. My.
It's rich. It's chocolatey. It's smooth as silk, and the crust... don't even get me STARTED on the crust!
Okay, we'd getter get started. Before I swoon here and now at the computer desk. And then revive myself and go hide in the pantry and gobble what's left of the tart. (Which isn't much.)