I think I can modestly precede this recipe with only one word.
[Please note, I said I could. I did not say I would restrict myself to only one word. That would be wholly un-Abbie-like.]
I made this chicken potpie on the spur of the moment. Sorta. I peered into the fridge and saw a gallon-size plastic bag that contained what appeared to be a chicken carcass.
The bag was labeled, in a suspiciously child-like scrawl, "Boilet Chicken".
Being an expert child-like scrawl-translator, I assumed it to mean "Boiled Chicken" and determined to make good use of it.
And I did.
There's a little back-story here. Because a few months ago, I made a chicken pie that basically caused me to die and go to heaven. (But I was sent back on a mission; to share the recipe with all of you.)
And then I lost the recipe.
This caused me to go into mourning.
So I found a couple similar ones and decided to try to recreate it.
It was a success.
We made short work of it.
And I had it leftover for lunch today. (The same punk who wrote "Boilet Chicken" on the bag - and who I shall mercifully leave unnamed - also kindly put away the leftovers... in a tall Cool Whip bowl.)
(I love kids.)
Alright, people. Here's the printable recipe:
Chicken Pot Pie - Printable Recipe
Please do yourselves and your tastebuds a favor and make this soon.