Chicken Pot Pie

I think I can modestly precede this recipe with only one word.

Yum. 

[Please note, I said I could. I did not say I would restrict myself to only one word. That would be wholly un-Abbie-like.]

Rich Chocolate Tart

Let's talk about this tart, shall we?
Oh my.

That's all I can say sometimes. Oh. My.

It's rich. It's chocolatey. It's smooth as silk, and the crust... don't even get me STARTED on the crust!

Okay, we'd getter get started. Before I swoon here and now at the computer desk. And then revive myself and go hide in the pantry and gobble what's left of the tart. (Which isn't much.)