These cookies are quick, but best of all, they taste pretty much like a mini brownie. And they look pretty.
If it's any testament to their awesomeness, I made them one evening, and the next day, I came home to a sheepish family and an empty cookie platter.
Enough said.
So, to prepare these tasty little tidbits of chocolatey goodness...
Follow these instructions.
Since I was in a hurry to satisfy my chocolate craving (and to get them in the oven before dinner), I didn't take pictures. So you'll have to content yourself with the boring old recipe.
Chocolate Snowflake Cookies
1 (18.25 oz.) box chocolate cake mix
2 1/4 C. whipped topping
1 egg
Confectioner's sugar
1. Preheat oven to 350.
2. In a mixing bowl, combine cake mix, whipped topping and egg. Beat with an electric mixer on medium speed until blended. (Batter will be very sticky).
3. Drop by rounded teaspoonfuls into Confectioner's sugar; roll lightly to coat.
4. Place on ungreased baking sheets. Bake at 350 for 10-12 minutes.
Happy Cooking!
Hey Cuz,
ReplyDeleteDid you take the picture of the cookies? I'm impressed! You are getting really good at taking food pictures!=^)
Love,
~Tasha~
Yeah, I did take it. Thanks! It's fun learning :)
ReplyDelete