Let's talk about this tart, shall we?
Oh my.
That's all I can say sometimes. Oh. My.
It's rich. It's chocolatey. It's smooth as silk, and the crust... don't even get me STARTED on the crust!
Okay, we'd getter get started. Before I swoon here and now at the computer desk. And then revive myself and go hide in the pantry and gobble what's left of the tart. (Which isn't much.)
